Perfect Omelette recipe for my little chef


Lately because of the heat, I can’t get the kids to sit at the table and eat their lunches properly. They run around in their under wears – which I hate – and I’m lucky if they have a bite. Yesterday I experimented something that worked. I know just because it was new, I don’t think they will fall for it for long.

So as usual, they were running around when I asked my son if he wants to be the chef today and cook us some omelette. He screamed yes from top of his lungs, with a look in his eyes that said: what’s happening to my mom, is she sane?

Well I asked him to first put some clothes on (in my favor 🙂 ) and wash his hands and then I helped him with the apron. Which he loved, he thought he was so special and grown up with that little apron!!

It was a simple sausage and tomato Omelette. I had cut up all the ingredients and whisked the eggs. Everything was ready to go in the pan. I explained to him about the heat and that he could burn himself. The only thing he had to do is to stir the sausage and tomato. I added salt and pepper and then WE added the egg. The hard part was to keep him from stirring for a minute for the eggs to cook.

It was fun and he learned a lot about kitchen and the heat of the stove. He was very careful and of course I was there watching him like a Houck to make sure he is safe.

Unfortunately, I don’t have an after picture. At the end my daughter came and wanted to help too. Then they couldn’t wait to eat the omlet, there was no time for picture, I had hungry little excited toddlers to feed. They had their lunch AT the table, without the fuss that we are dealing with lately.

Until later,

Published by Anahita

I'm 36 years old, proud mother of two toddlers. Son born in 2005 and daughter born 22 months later in 2007. I'm a Homemaker/Travel agent. Like cooking, sewing, painting and love kids.

Join the Conversation


Leave a comment

Your email address will not be published. Required fields are marked *