This easy, fast and healthy for our lovely toddlers.
Here it is:
| Ingredient: | ||
| 1 Cup | Whole wheat Macaroni | |
| ½ Cup | Frozen Peas | |
| ½ Cup | Frozen Corn | |
| 1 Tbsp | Olive Oil | |
| 1 Tbsp | Lemon Juice | |
| 2 Tbsp | Low Fat Mayonnaise | |
| To taste | Salt & Pepper | |
Direction:
Cook the pasta as per package, add the frozen vegetable to pasta for the last three minutes.
Rinse pasta and veggies with cold water; let the water run a little, to get the ingredients cool and stop cooking. Pour in to a bowl I just add the seasoning and mayo on top of the pasta and mix, to save myself cleaning another dish. You can mix the sauce separately and add to pasta.
That’s it. My kids love this as a light lunch or a side dish to chicken, winners, or fish.
Bon a petite,
