Potato and Carrots
You need baby potato and cut up carrots (for this dish it is better to cut them in one inch disks)
Boil the potato, peel and let it to cool. Mean while make a bowl of ice water, boil the carrot until slightly tender, transfer the carrots from the boiling water to the ice water to get the best color.
Fry the potato and carrots separately, in lightly oiled pan, until golden brown. Mix the two vegetables, garnish with chopped parsley. As you can see, I decorated my turkey with this side. If you make this make sure to make plenty, mine was gone in minutes.
Just slice the emptied pumpkin, add some salt and olive oil. Coat all pumpkin slices with oil and salt, place them on a foiled cookie sheet one by one, you don